• Product Info

    Crafted in the heart of Penedès, Catalonia, this elegant D.O. Cava is made from the traditional blend of Macabeo, Xarel·lo, and Parellada grapes. Aged on its lees for 9 months, it offers fine bubbles, fresh fruit aromas, and a crisp, balanced finish. Perfect as an aperitif or paired with seafood and light dishes.

    Food Pairing

    Fresh vegetables • Shrimp • Shellfish • Seafood • Light appetizers

    Technical Details

    • Region: Penedès, Catalonia, Spain
    • Appellation: D.O. Cava
    • Grapes: Macabeo, Xarel·lo, Parellada
    • Alcohol: 11.5% ABV
    • Dosage: 7 g/L
    • Ageing: 9 months on lees
    • Serving Temperature: 6–8°C
  • Name:

    SELECTA Cava BRUT

  • Brand:

    Selecta

  • Certifications:

    Kosher

  • Wine Type:

    Red

  • Sweetness:

    Dry