Mt. Amasa Red by Yatir

40% Cabernet Sauvignon ,14% Syrah, 14% Petit Verdot,12% Tanat,11% Malbec, 7% Merlot and 2% Cabernet Frank cultivated in Yatir Forest- north of the Negev desert. The wine was aged for a year in big and small oak barrels . A fresh and juicy wine with aromas of ripe red fruits smoke and herbs, long finish.