THE KING’S CELLAR Rose

Dry rosé wine, aromas of strawberry, raspberry, and citrus blossoms.

Produced from Cabernet Franc and Grenache grapes from vineyards in the South and on the slopes of the Carmel. After gentle squeezing, the must went through a short fermentation at low temperature in stainless steel tanks to obtain a wine with a delicate pink hue and aromas of strawberry, raspberry, and citrus blossom. The wine has a medium body and a balanced acidity.

11.5 % alcohol