• Product Info

    Galil Cabernet Sauvignon
    Dry Red Wine

    Region: Upper Galillee
    Varieties: 100% Cabernet Sauvignon
    Wine maker: Michael Avery.
    Tasting Notes: Elegant and approachable wine with prestine notes of ripe forrest berries, herbs, spices and oak. Full
    body and long finish.
    Technical Data: Fermentation with skin at a temperature of about 26 C for 7-13 days. Full malolactic fermentation in oak
    barrels, followed by 12 months aging in French oak barrels.

    Food Pairing: Meat dishes like entrecote, Risotto with mushrooms and grilled lamb.

  • Name:

    Galil Cabernet Sauvignon

  • Brand:

    Galil Winery

  • Wine Type:

    Red