The Cave 2018

Cabarnet Sauvignon, Merlot, Petit Verdo Grapes are hand-picked at dawn, crushed upon arrival to the
winery each variety is cold soaked for 24 hours separately in
conical stainless steel tanks prior to fermentation which lasts
around 10 days after fermentation the wine sits on the skins
another 48 hours.
each veriety aged separately for 24 months in French oak barrels
towards the end of the aging period the varieties are analysed in
relation to the other varieties in order to determine the final blend.
The wine was bottled in May of 2021 and left to age in the winey
for 6 months prior to release.
The Cave 2018 is characterized by impressive aromas of red fruit,
currant and toasty oak, vanilla and a dash of chocolate.
t has a smooth, enticing flavor that lingers in the mouth.