Appalation Petit Verdo 2018

Petit Verdot grapes grown in the Shomron
Soil: Calcareous clay, chalk and limestone
Following stainless steel fermentation and maceration
on its grape skins, the wine was aged for twelve months
in oak barrels.
The Petit Verdot is mostly black fruit flavors ranging from
plum, blackberry and blueberry to slightly lighter black cherry.
The unique and intriguing flavors of Petit Verdot are herbal and
floral notes such as violet, lilac, lavender, sage, and dried herbs,
hints of leather and vanilla on the palate.